Laure Canu

Sales director

After studying to be a dental surgeon, Julie Régimbeau decided to join the wine sector, ever-present in the history of her family. She chose to undertake a Masters degree specialising in Wine Estate Management at Bordeaux Sciences Agro (the former ENITA), to acquire the skills needed for this change of discipline.
After a vintage internship in 2014 at Château de Fieuzal in Pessac Léognan, she continued her apprenticeship with Baron Philippe de Rothschild, in the marketing team at Châteaux Mouton Rothschild, Clerc Milon and d’Armailhac in Pauillac, and Domaine de Baronarques in the Languedoc.
At the start of 2016 she joined the family company, and Château Chauvin, to assist her mother Sylvie Cazes and take charge of the marketing and sales functions.

Philippe moureau

Technical director

To bring together his knowledge of the land and his passion for wine, Jérémie Gravier made the choice to become an Agricultural Engineer and Oenologist at the Ecole Nationale Supérieure Agronomique of Montpellier (SupAgro) in 2002.
His interest in the sector came from his appreciation of wines tasted at the family table, but also from his encounters during his studies and internships,
in particular with Miguel Torres in Spain, in Saint Emilion at Château Fonroque and in Pauillac at Château Mouton Rothschild. To round off his experience, he went to make wine in South Africa with Rupert & Rothschild. Then he returned to Bordeaux to provide technical management for different properties in the Graves, and then on the Right Bank for Groupe Taillan, over 110 ha: Fronsac, Côtes de Bourg and Côtes de Blaye. He was in charge of a Grand Cru Classé in Barsac, Château Broustet.
In January 2016 he joined Sylvie Cazes to take over the technical management of Château Chauvin, Grand Cru Classé in Saint-Emilion, with enthusiasm and determination. Supporting his team, he is doing everything to enhance the terroir of this exceptional property.

 

Louis-Marie de Basquiat

Finance director

Louis-Marie de Basquiat is now responsible for the financial, legal and administrative services of all group activities: Château Chauvin, Restaurant le Chapon Fin and the Bordeaux Saveurs agency.

After training at ESCP Paris and several years as a consultant with Price Waterhouse Coopers, he joined the company Wine & Co as finance director. Passionate about wine, he took the DUAD diploma in wine tasting and became interested in wine estates. He joined Sylvie Cazes in November 2014 and is currently building the administrative structure at Château Chauvin.